Gear Up For Summer: BBQ Buying Guide

Evenly divide lox among bottom bagel halves; top with tomato slices, red onion slices, capers, and microgreens.

Edelman says there's nothing like it.. "Everyone around can feel it," he says."It raises the energy in the room.

Gear Up For Summer: BBQ Buying Guide

It's very likely they will be back that same day next year.".Bring tissues — lots of tissues.The new fiancés aren't the only ones guaranteed to ugly-cry during a restaurant proposal; sometimes the cooks and servers can't hold back, either..

Gear Up For Summer: BBQ Buying Guide

Antoine Westermann., of Le Coq & Fils, says that a woman who was proposed to two months ago in his restaurant was joined in her sobbing by two cooks on the line.

Gear Up For Summer: BBQ Buying Guide

This, of course, made it a lot harder to kick the couple out.. "We needed the table back, but we just couldn't ask them to leave after 2.5 hours sitting there," he says.

"We offered them a dessert with 'Congratulations' written on it.1. medium (2 1/2-pound).

(unpeeled), seeded and cut into 3/4-inch-thick wedges.Cooked beluga lentils.

or black lentils.Cook tomatoes, onion, and garlic in a cast-iron skillet or on a comal over medium, flipping a few times using tongs, until vegetables are blackened in spots and tomatoes start to burst, about 10 minutes.